Roll dough into a 14-inch circle. Place dough and parchment paper on a baking sheet. Use a pastry brush to paint the apricot jam over the warm tart for a nice, shiny finish. ... apple cider vinegar, water, large carrot, bean sprouts and 14 more. Really, any of the protein blends would be remarkable in this. How to make this healthyish apple cake recipe. This fall apple tart saves on saturated fat and makes the whole-grain crust even tenderer by swapping in low-fat yogurt for some of the butter. To make this apple dessert, simply… Prep the apples: peel, core, and slice the apples, then toss them in lemon juice. The Best Low Calorie Pies And Tarts Recipes on Yummly | Moist Low-calorie Blueberry Muffins, Low-calorie Creamy Balsamic Salad Dressing, Ham And Noodle Tarts. Pea Guacamole Low-Calorie simply low cal. I have also used both Vanilla Cupcake Protein blend and Apple Pie Protein Blend. Make the crust a day ahead and refrigerate, or a couple weeks ahead and freeze (just remember to thaw completely before rolling). https://www.countryliving.com/food-drinks/g4650/healthy-apple-recipes Enjoy! Let the tart cool to room temperature before slicing and serving. This recipe calls for prepared pie crust, which is pressed into mini muffin tins to make little tart shells, so it's super easy to make as well. This 5 minute skinny apple tart recipe makes a great quick fix to fulfill a sweet craving or a beautiful dessert that will make your guests think you slaved in the kitchen for hours. The tart filling, made with low-fat Key Lime flavored yogurt, sits atop a crust made with pretzels and sliced almonds. By Diabetic Living Magazine Rustic Apple-Sweet Potato Tart ; Beat sugar + eggs: beat the sugar, eggs, lemon zest, and salt until the mixture is thick and creamy.This will take some time—about 5 minutes. https://healthyliving.healthfirst.org/recipe-easy-skinny-apple-pie Chef Notes: I have also made this healthy apple tart recipe using coconut flour and coconut sugar, and it came out just as delicious. Place the dough on a piece of parchment paper. If using, microwave the apricot jam for 20-30 seconds to melt. At less than 160 calories a serving, this a perfect no guilt fall dessert! Add slices of apple for extra crunch, if … Nutrition Information: Yields 10 servings. https://www.allrecipes.com/recipe/219433/healthier-apple-crisp-ii Arrange cooled apples in center of dough, leaving a 2-inch border. If the edges are browning too quickly, cover gently with foil to prevent further browning as the tart cooks through. Sprouts and 14 more would be remarkable in this with pretzels and almonds. 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