Ina Garten’s Baked Pasta with Tomatoes and Eggplant. And that makes me SO happy to hear she is really is lovely!! I inadvertently messed up on the recipe but I think that made the bars … Made this using Red Mills 1-1 baking flour. Do you think this recipe could be doubled in a 9×13? Reserve the remaining 1/3 dough for topping. I’ve already posted a comment on this recipe. I added lemon rind which added flavor. Given below are some common the reason why food safety is … How delicious is this??? I also made these this weekend and have been enjoying them with coffee! You used an 8×8 pan. Set aside to cool. Serve it a la mode with a scoop of vanilla ice cream. It also would make a terrific gift. Thanks for sharing this lovely Fall recipe! 1/4 cup Brown sugar, lightly packed light. 2. I appreciate your kind words about my blog. Save my name, email, and website in this browser for the next time I comment. Yum. Also, I was heavy handed with the spices, changed the type of apples and added more apples than called for so I decided to share my take on the recipe with you. WAAAYY too much work & too time-consuming! You met Ina?!?!?! The apple pie bars are also extremely easy to lift out of the pan thanks to the parchment paper and the pastry crust holds up well to being sliced into squares and doesn’t crumble. I have to make these bars gluten free now for my husband and they are still delicious. 3 lbs Apples. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an … Took me a lot longer than I expected to complete! I made these this weekend — sooo good! Here’s the reason why I love them. Thankyou. Melt the butter in a large, heavy pot and then add the apples, lemon juice, sugar, cinnamon and nutmeg. Do you think a half sheet cake pan would work? Topped with a glaze that REALLY makes the apples sing, this no-cinnamon, simply ALL APPLE tart is for apple lovers. Apple Pie BarsRecipe: Apple Pie BarsAlthough Ina’s Thanksgiving dessert go-to is always pumpkin-flavored, she knows options are essential. And yes, you must break in that new kitchen with lots of yummy homemade food! I will definitely make this over and over again! Ina + Apple Pie = two things you just can’t go wrong with. I’m an experienced cook and a pretty fair bread baker but pie crusts and similar pastries defeat me. how this recipe adapted well to a gluten free crust! Recipe by Jen | Peanut Butter Runner. She is very lovely just as I would have been expected. I like your substitutions. Had seen an apple bundt cake recipe with a ripple of cream cheese filling, so I made a batch of filling and put it on the apples before the crumble layer. 4. or should I heat them up before serving? This is delicious! I throw in a couple more apples than the 3 lbs listed in the ingredients. Thank you for sharing. Garten became an Internet sensation with her “cocktail hour” video tutorial, in which she mixes up a big-batch cosmopolitan and sips out of a giant martini glass. I made this dessert and it was amazing. Nov 13, 2018 - A recipe for Ina Garten's Apple Pie Bars - easier than apple pie and just as delicious. Preparation. All the flavor and no pie crust to roll out. bigger kitchen), I have SO many things I want to bake. That was a complete oversight on my part. This is a great one to have in your kitchen, with too many wonderful recipes to count. Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, and allspice. Baking & Spices. Produce. I made it (doubled it because I took it to a party) and was disappointed that almost all was eaten at the party I brought it to. I did omit the initial 20 min. And then I'm just gonna add them slowly to the mixture. Preheat the oven to 375 degrees. All rights reserved. Ina + Apple Pie = two things you just can’t go wrong with. Remove apples from heat and spread evenly over the baked crust, leaving a 1/2-inch border. Stream full-length strength and HIIT classes with me on-demand! I doubled the recipe, and used a 9×13 pan. Get Apple Pie Bars Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Ina Garten's Apple Pie Bars - EASIER than apple pie! The best part is that you can eat it cold the next morning for the perfect breakfast… alongside a hot cup of coffee , Apple pie for breakfast with coffee in the morning? I personally think these bars are JUST as good as a big slice of apple pie, if not better. What size pan would I need to triple the recipe? Next post: 20 Ways to Use The AbDolly for Total Body Training + Why You Need One of These In Your Life! “It’s always cocktail hour in a crisis!” Garten writes, … Ina Garten. Will have a piece with a scoop of ice cream tonight. I have made these several times and everybody loves them. The same recipe, baked in the same oven, under the same conditions will go wrong in different ways. Ina's perfect pie crust is filled with slices of spiced Granny Smith apples and a hint of citrus in this deep-dish pie. Prepare a non-stick 8×8 square baking pan by lining it with parchment paper cut 8 inches wide but long enough to hang over two edges of the pan. The Apple Pie Bars recipe can be found in Ina Garten’s Cookbook, Cooking For Jeffrey. © Peanut Butter Runner. xoxo. They did not cook down like my apple pie did the week before. Do you recommend peeling them or not peeling them? We're gearing up for fall with Ina Garten's irresistible Apple Pie Bars Nos estamos preparando para el otoño con las irresistibles barras de manzana de @[439155026110104:274:Ina Garten] 1. Recipe is . For the Crust. Hello, these look amazing! This recipe for Apple Pie Bars is from the celebrity chef Ina Garten from the Food Network. Cook on medium-low heat, stirring often, for about 15 minutes. 1. I agree that this recipe isn’t easier than a true pie, but they smell really good! No rolling or cutting required and it tastes incredible. There was a time when I watched the Food Network all the time, especially when the … Smush pieces of the remaining dough with your fingers and scatter evenly on top of the apples (they will not be covered completely). Nov 8, 2019 - A recipe for Ina Garten's Apple Pie Bars - easier than apple pie and just as delicious. It smells and looks delicious. I’ve come to the conclusion that making good pastry is a gene determined trait, like height and hair color. 13 responses to “ Ina Garten’s Apple Pie Bars with Browned Butter Glaze ” anotherfoodieblogger. , I live in NYC and met Ina Garten Park Avenue and 62nd street yesterday. Sure to become a fall favorite for your family! Hopefully your recipe will break the curse! . So buttery and delicious with just the right balance of sweetness. Make a double batch of the tomato and eggplant soup (a key ingredient) to serve as an appetizer. Most notably, cooking the crust, then cooking the apples on the stove top, then baking the whole thing again! We love her show, we love her husband and we love her recipes - notably her desserts. we’re hoping to go apple picking in the next week or two, so i’m saving this one!! While crust refrigeration and cooking is happening, prepare the filling. Perfect. The whole family cannot quit saying YUM. Yum! I’ve wanted to experiment with Bob’s Red Mill GF flour blend, and this seems like a perfect opportunity! I also did not cook the apples as much as I like the apples larger. These were tasty but FAR more work than making an apple pie!! Hope you enjoy this sneak peek into my new book Cooking for Jeffrey - just a few weeks until the big day!! What is the best way to store these, and how many days will they last? The apples will be tender and most of the liquid will have evaporated. Ina Garten’s apple pie bars are a simple way to get a beloved dessert on the table, fast! The taste was excellent! Apple Pie Bars! I am wondering, can these be made without the walnuts? Directions. Spray 15x10x1-inch pan with cooking spray; invert over rolled-out dough. Such a great family! When I make them again, I plan to cook the apples for less time since I ended up with apple sauce consistency. Condiments. Flip dough and pan together. You can. 12 ingredients. I baked Ina Garten’s Apple Pie Bars on Sunday afternoon and it’s safe to say that it’s the best baking recipe that I’ve tried in a long time. What I’ve Been Reading + Listening To Lately (Books, Podcasts, Music), Cranberry Orange Muffins with Streusel Topping and Orange Glaze. 3 lbs apples or about 4 medium apples (gala, braeburn, golden delicious, pink lady, etc), peeled, cored and cut into 1/4 inch slices I inadvertently messed up on the recipe but I think that made the bars even better. Add the cornstarch in the last minute of cooking and stir until thickened. May 2, 2019 - A recipe for Ina Garten's Apple Pie Bars - easier than apple pie and just as delicious. She just seems to radiate that. Whisk together flour, kosher salt, cinnamon and walnuts and slowly add to the butter-sugar mixture, with the mixer on low speed. Why did you? 2 1/2 tsp Cinnamon, ground. They’re definitely easier than apple pie due to the ease of making the pastry crust. Sure to become a fall favorite for your family! I recently went on a Barefoot Contessa binge on YouTube and remember this one, lol! I’m not right AND I’m not consistent. I'm Jen and I'm a yoga teacher, fitness professional and new mom. I will also add some more cinnamon to the apple mixture and am considering browning the butter! Could you refrigerate the crust, fill with uncooked apples cover with remaining crust and bake it for the 55 minutes this recipe calls for? I often bake for others, especially as repayment for something they did for me. I live in Charlotte, NC and share daily updates about food, fitness, yoga and life! these sound amazing! A Weekend of Letting Go + Party Food, New Books & Trader Joe’s Haul. There’s no denying that they’re heavy on the butter and have their fair share of sugar but it all seems just right for a perfect homemade dessert. Thank you! It’s gone now, but I wanted to go to the market and buy all the ingredients today and make it again! I can’t imagine her being anything other than warm and lovely. Thank you! Fingers crossed. Previous post: A Weekend of Letting Go + Party Food, New Books & Trader Joe’s Haul. Shouldn’t ad lib on a first-time recipe, but here goes anyway…. I am going to make these to bring for Thanksgiving….making the day before, so do I just serve them cold? It taste just like an apple pie and they are easy to serve too (how many people think a slice of apple pie looks good). I made your apple crumb bars today. Roll out half the pie dough and drape it over a 9 or 10 inch pie pan to extend about 1/2-inch over the rim. I pretty much dumped all the crumble in my mixer then checked the directions.Did the same with the apples and it worked in spite of me! Beat until just combined. Here, 16 of our favorites. OK, this may be a dumb question, but I assume you’re supposed to core and slice the apples before cooking them with the butter. Hi Julie – the bottom crust is too thick to cook through without blind baking first. I would say they’d probably keep okay in the freezer if they’re individually tightly wrapped for 2-3 months. Preheat the oven to 375 degrees. Awesome Ina s Apple Pie Bars Easier Than Apple Pie Recipe – According to statistics, 48 million people fall sick as a consequence of food borne illnesses, 3,000 lose their lives from food poisoning, and 128,000 are hospitalized. And what I've done is sift together 4 cups of flour and 1 1/2 teaspoons of kosher salt. When I bought my specialty food store, Barefoot Contessa, Jeffrey took me on a grand tour of food stores in California looking for inspiration, including a visit to the iconic Oakville Grocery in Napa Valley. baking of the crust as gluten free crust dries out easily, at least that’s what I have come across. Was going to double everything to make it in a 9×13 pan, but when I saw the 1 cup of butter in the crust, the thought of doubling that made me cringe so I made some adjustments. You could try if your tart dish is deep enough. This is a great one to have in your kitchen, with too many wonderful recipes to count. Worked out fine. 18 December 2016 at 11:27 pm. Sure to become a fall favorite for your family! I'm gonna start it slow and then gradually increase it. I have made these twice…both times for my birthday. Nov 28, 2019 - A recipe for Ina Garten's Apple Pie Bars - easier than apple pie and just as delicious. I just found a little more apple was needed. I am making them now for the people across the street who have helped us a lot the past year through some health issues with my husband; now they sometimes do grocery shopping for us so we don’t have to risk getting Covid-19. This is one of my most popular recipes. Baking with parchment just makes things so much easier! The dessert turned out beautifully- I actually can’t imagine needing any more crust than it has. Bake for 25 to 30 minutes, until the topping is browned. Scatter two-thirds of the dough into prepared baking pan and press down lightly so that it covers the bottom and 1/2 inch up the sides. The scale at the store could have been off but I used them all and it came out very high. They are outstanding . It was funny that u mentioned her this morning as I read your witty, insightful, awesome blog everyday. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with … What I forgot to mention is that I used MacIntosh apples, my favorite apples. Hi – I’m sorry for the late response but yes, I think you could. Sign up and I’ll send you great recipes and entertaining ideas. Ina used 9×13. That’s amazing. I Just took this out of the oven. The 15 yr. old boy often helps us out around the yard. And watch videos demonstrating recipe prep and cooking techniques. . Tweaked from Ina Garten’s famous apple tart, to make it gluten-free, … 1 tsp Cornstarch. They look delicious! 20 Ways to Use The AbDolly for Total Body Training + Why You Need One of These In Your Life! I can confidently say that these bars are great on their own but you’re in for a treat if you serve them warm with a scoop of ice cream. Do these need to be refrigerated? Cool, lift out of pan using parchment handles and cut into bars. Stream full-length power yoga classes with me on-demand! Now that we have a house (i.e. I make one shortbread dough and use it for the bottom crust and the crumble on top- with lots of sweet apple filling in between. Post was not sent - check your email addresses! Jan 26, 2019 - We love Ina Garten. Thanks for the recipe , Mine are in the oven now for the final bake. Ina Garten’s Apple Pie Bars – EASIER than apple pie! This will make removing the bars from the pan very easy! Won’t be making these again anytime soon…, It’s definitely worth all the work to make this in my opinion.. Remove second waxed paper sheet; gently … I made these to celebrate the October 1 yesterday Do you think I could cut these up, individually wrap them, and freeze them? Can you use a tart dish and omit the parchment paper? The dough didn’t have that blah taste. The Apple Pie Bars recipe can be found in Ina Garten’s Cookbook, Cooking For Jeffrey. It also would make a terrific gift. 2 cups All-purpose flour. The inclusion of the spices and the vanilla extract in the dough made a HUGE difference in the taste of the gluten free crust! I will, however, be making this again and I will try 4-5 medium apples. Preheat the oven to 375 degrees. I’m wondering why the need to bake the crust, cook the apples on the stove and then baking them aLl together. They are absolutely delicious. For the crust, using a stand mixer fitted with the paddle attachment or a hand mixer, place butter, sugars and vanilla in the bowl and beat on medium speed for 2 minutes, or until lightened in color and creamy. Roasted Butternut Squash Salad with Warm Cider Vinaigrette, Easy Tomato Soup & Grilled Cheese Croutons. It turned out to be delicious and I didn’t need a rolling pin. I think apple pies are tricky because my pies either turn out to runny or too dry. These are very good, but the title is misleading. I still made it in the 9×13 pan, I did not double the crust, but more than doubled the apples since I love the fruit part of pie. All the flavor and no pie crust to roll out. They are worth the work! Speaking of sweetness, these apple pie bars aren’t hurt your teeth sweet. I’m adding these to the list! 2. I make one shortbread dough and use it for the bottom crust and the crumble on top- with lots of sweet apple filling in between. Took me 2 hours!! How AMAZING that you met Ina yesterday! I agree! This recipe is pretty much fool(me) proof. The pastry crust here is made in a mixer and then pressed into the bottom of a parchment paper-lined pan. Making your apple pie in bar form is portable for little guests and easier to serve than slicing a pie piece by piece. What’s even better (and easier) than apple pie? Subscribe to receive my posts, special offers, recipes, and workouts. I still have so many apples from apple picking so adding this to the list! I am also wondering if you can omit the walnuts without altering the recipe? Love the extra apples and slices! I used 3 pounds of apples which came out to 7 large. Traditional apple pie has peeled apples…, I’ll update the recipe! 1 tbsp Lemon juice, fresh. These sound delicious! Privacy Policy | Website by Web Symphonies. The crust is divine. The Most Delicious Recent Eats: Turkey Melts, Chili, Air Fryer Tofu, Bone-In Chops + MORE! She posted the video at 9:30 AM. Jan 25, 2019 - A recipe for Ina Garten's Apple Pie Bars - easier than apple pie and just as delicious. But these apple pie bars are consistently good. Way too much work for a 8×8; would definitely double for a 9×13, Just made this recipe and it is Devine looks great and is going to be my go to from here on in . I baked Ina Garten’s Apple Pie Bars on Sunday afternoon and it’s safe to say that it’s the best baking recipe that I’ve tried in a long time. I cooked the apples for less than 10 minutes since they were already soft and I didn’t want them to completely turn to mush. My apple pie bars, so I've got one pound of butter, 3/4 of a cup of sugar, 1/2 a cup of brown sugar, 2 teaspoons of vanilla. Sorry, your blog cannot share posts by email. Too many unknown quantities: freshness of apples, moisture content, or the sweetness. 1 cup (2 sticks) unsalted butter, softened to room temperature; 1/3 cup granulated sugar; 1/4 cup lightly packed light brown sugar; 1 teaspoon pure vanilla extract; 2 cups all-purpose flour; 3/4 teaspoon kosher salt; 1/3 cup chopped walnuts; 1/2 teaspoon ground cinnamon; For the Filling. 2k. Apple Pie Bars! Sure to become a fall favorite for your family! Recent Eats: Quiche, Pot Roast, Open-Faced Sandwiches, Soup + MORE! You reserve about a third of it for sprinkling on top. Seems obvious, but probably needs to be included. Most baked goods tend to freeze quite well. (Pan will be on bottom.) (I don’t agree with that whole “easy as apple pie” quote when it comes to making pie crust.) I have to travel 5 hours. Do you think you could be lazy ,if at a loss for time, and use pie filling? Sure to become a fall favorite for your family! Refrigerate pan for 20 minutes and then remove from fridge and bake for 18 to 20 minutes, until the crust is golden brown. OMG that looks amazing. Then heat them up when wanted? Hoping to go apple picking so adding this to the mixture wanted to go apple so... Really good Melts, Chili, Air Fryer Tofu, Bone-In Chops + more than. I actually can ’ t need a rolling pin just as good as a big slice of pie... Without the walnuts and bake for 18 to 20 minutes, until the big day!... Like the apples on the stove top, then cooking the apples, moisture content or... Roast, Open-Faced Sandwiches, Soup + more notably, cooking for Jeffrey - just a few until. Cooking and stir until thickened of vanilla ice cream experiment with Bob ’ s what i done... Videos demonstrating recipe prep and cooking is happening, prepare the filling up apple! Hint of citrus in this deep-dish pie stirring often, for about 15 minutes how many days will last... 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