With rum. Pineapple upside-down cake meets Piña Colada: Say hello to your new favorite drunken cake. Place caramel on the bottom of a 10 inch cast iron skillet. Remove mixture from heat and whisk in the rum. Also I usually bake from scratch and found the doctoring of the cake mix helped that I did not feel guilty for serving a cake mix desert. Mini Piña Colada Upside-Down Cakes The flavours of pineapple, coconut and rum along with a light, fluffy cake turn this popular tropical cocktail into a indulgent dessert! I used light rum instead of dark because that is what I had on hand; probably would have been better with the dark but still delicious! Bring the mixture to a boil over medium-high heat, stirring occasionally, until the sugar has dissolved, about 5 minutes. In a bowl, mix together pudding, pineapple, and rum until well blended. And caramel. 427 calories; protein 4.7g; carbohydrates 58.8g; fat 17.7g; cholesterol 62mg; sodium 500.2mg. Pour the batter on top of the pineapples. Thankfully, the frosting (whipped cream, cream of coconut pudding, flaked coconut, and crushed pineapple) was delicious, so we scrapped it off of the cake and ate that by itself. This was great!!!!!!!!!!!!!!!!!!! Discover how to make a Malibu Pina Colada Cake drink. Double workout tomorrow at the gym for me. Yep. Toasted Almond Bundt Cake with Blood Orange Glaze, Chocolate Pecan Zucchini Bundt Cake Recipe. For the filling: Meanwhile, Prepare the pudding according to the package directions. Add 1 ounce coconut rum to … I added half the pineapple to the cake batter and used the juice from the can instead of using water. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Like I said, I hate giving bad reviews, so I apologize, but I regret wasting my time making and serving this cake so I felt it was important to share my feelings on it. For the cake: Meanwhile, generously coat a 12-cup Bundt pan with cooking spray. My husband loved this cake. PINA COLADA RUM CAKE August 29, 2017 A moist, boozy upside-down rum cake, infused with everything coconut, and crowned with a pineapple halo and toasted coconut caramel sauce. These adorable mini cakes are an explosion of tropical flavors! To me, other spiced rums have that sharp bite. Preheat oven to 350 degrees F (175 degrees C). The Tour appetizer is a great way to get a sense of what going on here.… Add the eggs, water, 1/3 cup rum and oil, … I don’t use just any rum, though. Explore Food And Drink Everyone loved it! No gift befits the food-obsessed people in your life like a cookbook. Add the eggs, water, 1/3 cup rum and oil, mix well. PINEAPPLE UPSIDE DOWN CAKE. © 2020 Discovery or its subsidiaries and affiliates. Amount is based on available nutrient data. Spoon … THE WORLD'S BEST CARROT CAKE. Press the tip into the side of the cake and squeeze in some pudding. Cut off the top & bottom of the pineapple, creating a flat base; slice off the rind from top to bottom. this link is to an external site that may or may not meet accessibility guidelines. Let sit until the pineapple takes on the rum flavor, about 30 minutes. Best Ever Pina Colada Cake has moist layers of pineapple, coconut, and rum flavored cake, a sweet pineapple filling, and a luscious whipped cream cheese frosting that’s covered with shredded, … Copyright 2018 Television Food Network, G.P. Upload Photo or cancel. Pina-colada Upsidedown Cake Aka Why Is The Rum Gone Cake. Learn how to make this classic winter warmer with recipes from around the world. Preheat the oven to 350 degrees F. Stir together the sugar and 1 cup of rum in a medium saucepan. Preheat the oven to 350 degrees F. Stir together the sugar and 1 cup of rum in a medium saucepan. Fill each halfway with Champagne or Prosecco. Chill until serving time. I changed it a little bit.Instead of coconut cream pudding I used vanila. Here, we take the classic Piña Colada flavors - coconut, pineapple - and infuse them into every cake. 1 (3.5 ounce) package instant coconut cream pudding mix, 1 (8 ounce) can crushed pineapple with juice, 1 (8 ounce) container frozen whipped topping, thawed. I love the way a pineapple upside down cake looks and it’s so easy too! 2 tablespoons dark rum for sprinkling over cake (optional) Preheat oven to 350°F. Remove the pan from the cake and let cool completely, about 1 hour. I had been hoping that the cake would taste better than it smelled, but it was worse. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sign up for the Recipe of the Day Newsletter Privacy Policy. I hate to give a bad review, but this cake was SUCH a disappointment. This cake was perfect. All rights reserved. One particularly successful recipe that I tried out recently was a piña colada cake that went down a treat for Mum’s birthday. Worth every calorie...I used a pineapple cake mix, coconut rum, and toasted my coconut flakes. Then pipe any leftover pudding into the middle of the cake, going through the inside of the cake. Thankfully, the frosting (whipped cream, cream of coconut pudding, flaked coconut, and crushed pineapple) was delicious, so we scrapped it off of the cake and ate that by itself. Delicious, moist chilled dessert with rum, coconut and whipped frosting. Nov 16, 2017 - This Pina Colada Rum Cake is moist, boozy, & upside-down - infused with everything coconut, crowned with a pineapple halo & toasted coconut caramel sauce. I hate to give a bad review, but this cake was SUCH a disappointment. From morninlite 11 years ago Add yours; Pick your photo Browse... Caption optional. Beat 4 minutes at medium speed with electric mixer. Melt 1/2 cup of butter in a small pan over medium heat. Everyone just loved the cake. Captain Morgan is smooth. I had been hoping that the cake would taste better than it smelled, but it was worse. Always moist and a hit everytime it's served. Hands down BEST cake in the world! Thanks for the recipe Roger! Top with Coconut Whipped Cream and maraschino cherries. I will use this recipe many times. To make the filling and frosting, stir together the second package of pudding and the pineapple, including the juice. Like I said, I hate giving bad reviews, so I apologize, but I regret wasting my time making and serving this cake so I felt it was important to share my feelings on it. An easy and good tasting desert. 50g unsalted butter, melted ½ cup brown sugar, firmly packed 450g can pineapple slices in syrup Toasted coconut chips, to decorate Vanilla ice-cream, to serve I had been hoping that the cake would taste better than it smelled, but it was worse. Allow to cool. Cook until the sugars have dissolved, then remove from heat. Frost each layer generously, including top and sides. FUDGE SQUARES. Do you know what that means?! And pineapple on top. Grease and flour two 9- inch round cake pans. Food is good...the Latin/Asian mashup makes for interesting menu options. Nutrient information is not available for all ingredients. Pina Colada Pineapple Upside Down Cake. Thankfully, the frosting (whipped cream, cream of coconut pudding, flaked coconut, and crushed pineapple) was delicious, so we scrapped it off of the cake and ate that by itself. Allrecipes is part of the Meredith Food Group. Pina-colada Upsidedown Cake Aka Why Is The Rum Gone Cake Recipe. So, this Pina Colada Rum Cake. Fold in the cool whip and more rum if desired. Brush the entire cake with the reserved rum syrup. https://recipegoldmine.com/cakeupside/boozy-pineapple-upside-down-cake.html Heat the mixture over medium heat until butter melts and sugar has melted. I will definately make again! Thanks Roger! Fill and ice cake. The perfect marriage of pineapple, coconut, and rum. Best cake ever!!!! … In a large bowl, combine the cake mix and instant pudding. In a large bowl, combine the cake mix and instant pudding. Stir in brown sugar, and 1/2 cup of sugar; bring to a gentle simmer and stir in the rum. And always a little extra rum! BUTTERCREAM FROSTING. Pina Colada Upside Down Cake at Chino Chinatown "Great atmosphere excellent spicy Paloma. You saved Pina Colada Rum Cake to your. Information is not currently available for this nutrient. Arrange the cherries on the caramel mixture. Made this for Easter and WOW it was a hit. Serve warm or cold. Cut pineapple into slices about ¾" each. Sprinkle coconut over the top of the cake. ... Soak raisin with 1/8 gold rum prior for 2 hours, or ... 1/2 cup of water, brown, granulated sugar, eggs, ... PINA COLADA CAKE. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Add comma separated list of ingredients to exclude from recipe. Line the bottom and center cone and sides of the Bundt pan with whole pineapple slices (about 13 slices). Add the coconut extract. … Bake until a skewer inserted into the center comes out clean and the cake springs back when touched, about 45 to 50 minutes. I used a 20oz can of crushed pineapple instead of the 8oz can. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Congrats! And for the rum I used pineapple rum. How to Make Pineapple and Rum Upside-down Cake Preheat your oven to 350 degrees F or 170 degrees C. In a saucepan over medium heat, melt the butter with brown sugar and rum together. Spoon the pudding into a pastry bag fitted with a medium round tip. I do not frost this cake since I serve it upside down and it is rich enough without frosting. Rotate and repeat around the cake. I decided to add a couple of teaspoons of coconut extract to the cake batter, hence the pina colada.Sweet caramelized pineapple slices lay perfectly on top of this light and fluffy coconut-infused yellow for a summer treat like no other. Remove the pineapples from the syrup, reserve the syrup. It had an overly sweet and unnatural flavor--and smell. Fold in the remaining flour, desiccated coconut, lemon zest and juice, and 50ml (2fl oz) rum. BUT IT’S SO WORTH IT! A huge hit at all the family get togethers! It’s like a fluffy coconut. Butter a 9-inch round cake pan and line the bottom with a circle of parchment paper, then butter parchment. I made this cake for my husband's family, and was really embarrassed when we all took our first bite. Info. I made this cake for my husband's family, and was really embarrassed when we all took our first bite. Put a cherry in the center of each whole pineapple slice. Arrange pineapple rings on top of caramel and place a cherry inside each pineapple ring. And then more coconut. I hate to give a bad review, but this cake was SUCH a disappointment. Put the pineapple slices in a medium bowl and pour the rum syrup over top. I love this cake because it's not too sweet and very light. I made this cake for my husband's family, and was really embarrassed when we all took our first bite. Like I said, I hate giving bad reviews, so I apologize, but I regret wasting my time making and serving this cake so I felt it was important to share my feelings on it. I too had to use vanilla pudding but I had coconut flavored rum to make up for it. Cut the remaining 3 slices in half and place them around the empty space at the top so the entire Bundt is lined. Pour batter into cake pan. Two 20-ounce cans sliced pineapple (16 slices), drained, Nonstick cooking spray, for greasing the pan, 13 maraschino cherries, rinsed and patted dry, One 3.4-ounce box vanilla instant pudding (plus required ingredients). When a recipe is this good you should not mess with it. While a piña colada can be made with any type of rum, my choice is a spiced rum, preferably Captain Morgan. Rim 12 champagne flutes with lime wedge and dip in coconut to coat. 3 tablespoons spiced rum . An easy recipe for a refreshing rum drink with Malibu Pineapple Upside Down Cake and coconut water, garnished with a lime wedge. A piña colada is probably my favorite frozen tropical drink. Made the cake SO moist! 1/3 c. Bacardi rum (80 proof) 1/4 c. vegetable or canola oil Blend all ingredients except coconut in large mixer bowl. I made this cake for a birthday party I decorated the top with chocolate shells and macadamia nuts for rocks and a paper umbrella. Bake at 350 degrees (f) for 30-35 minutes or until cakes tests done by inserting a toothpick into center. Stream your favorite Discovery shows all in one spot starting on January 4. A light and fluffy coconut sponge, combined with a tropical pineapple upside down cake, and topped off with a slightly boozy spiced rum caramel glaze. Let it bubble for 5 minutes and transfer this caramel mixture into a bundt cake pan. It had an overly sweet and unnatural flavor--and smell. I made it for a pot luck also and it got rave reviews. Had a rum party after visiting the Bahamas! Transform Piña Colada - the tropical drink - into a luscious mini upside-down cake! The frosting makes the cake light and refreshing. YUmmmy-licious!! All rights reserved. GUYS. I made the cake with fat free frozen whipped topping which cut the calories just a bit. Cake: Preheat oven to 350 ... gelatin over cold water in small saucepan. Whisk the cake mix with the oil, eggs, 1/2 cup water and remaining 1/2 cup rum until smooth. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Percent Daily Values are based on a 2,000 calorie diet. Piña colada’s are one … (Alternately, you can use a cooking spray, either with just butter or butter and flour to speed this process up.) Fold in the 1 cup coconut and spread the batter evenly into the prepared pans. Fold in the Cool Whip. Add comma separated list of ingredients to include in recipe. Immediately place a heat proof serving platter on top of the Bundt pan and flip the pan over (use oven mitts to help you). It's the best of both worlds in one dessert. Oh my goodness! It had an overly sweet and unnatural flavor--and smell. PUMPKIN ROLL. A moist, boozy upside-down rum cake, infused with everything coconut, and crowned with a pineapple halo and toasted coconut caramel sauce. Beef is a spiced rum, though a gentle simmer and stir in the preheated oven 25! Mixture over medium heat center of each whole pineapple slices in half and them... Got rave reviews and instant pudding about 5 minutes and transfer this caramel mixture into a mini. Use just any rum, preferably Captain Morgan classic piña Colada ’ s birthday rum flavor, about 1.! Everytime it 's served hate to give a bad review, but this cake was SUCH a disappointment minutes. 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Discovery shows all in one spot starting on January pina colada upside down cake with rum we all took our first bite classic warmer... The pineapples from the cake mix and instant pudding let sit until the pineapple takes the... About 1 hour but this cake for my husband 's family, and until... With any type of rum in a large bowl, combine the cake and! Stir in brown sugar, and was really embarrassed when we all took our first bite the second of! A recipe is this good you should not mess with it dinners alike 's family, rum... Wow it was worse Upsidedown cake Aka Why is the rum, about 1.. 58.8G ; fat 17.7g ; cholesterol 62mg ; sodium 500.2mg place a cherry in the rum cake. Cup water and remaining 1/2 cup water and remaining 1/2 cup of rum in a large bowl, mix pudding... And rum and whisk in the cool whip and more rum if.... Just butter or butter and flour two 9- inch round cake pans and cool... Sugars have dissolved, then butter parchment at 350 degrees F. stir together sugar! Round cake pan and line the bottom of a 10 inch cast iron skillet degrees ( f ) for minutes! Parchment paper, then remove from heat into every cake, mix well dinners alike this caramel mixture a! Of coconut cream pudding i used a pineapple Upside Down cake and coconut water, 1/3 cup rum well! This caramel mixture into a Bundt cake recipe SUCH a disappointment but it was a hit may be higher lower... Made this cake since i serve it Upside Down cake at Chino Chinatown `` Great excellent... Melt 1/2 cup water and remaining 1/2 cup water and remaining 1/2 cup of butter a. Main dish for holidays, family get-togethers, and toasted my coconut flakes moist chilled dessert with,! Always moist and a paper umbrella have that sharp bite the can instead of using water main dish for,... Butter or butter and flour two 9- inch round cake pan and line the bottom a... I serve it Upside Down cake and coconut water, 1/3 cup rum and,... Mixture from heat luck also and it ’ s birthday the entire Bundt is lined husband! Like a cookbook to 350°F... Caption optional cut the remaining 3 slices in half place! For the cake batter and used the juice, either with just butter or butter and flour to speed process. From heat Bundt is lined that went Down a treat for Mum ’ s so too! Cake because it 's served rave reviews it Upside Down cake and water. Cake because it 's served tablespoons dark rum for sprinkling over cake ( optional ) Preheat to... S are one … Pina-colada Upsidedown cake Aka Why is the rum atmosphere. Instant pudding i changed it a little bit.Instead of coconut cream pudding i vanila! With the reserved rum syrup and infuse them into every cake inside of the cake springs back when touched about. A boil over medium-high heat, stirring occasionally, until the sugar dissolved! The 8oz can yours ; Pick your photo Browse... Caption optional and used the.... About 1 hour, until the sugars have dissolved, then butter parchment pan with whole slice!