Both good, mind you, I could not say which one I like best…. Replace it with regular chilies if you cannot find it. Nutritional information is not always accurate. Add blended vegetables along with the salt, curry powder, ground chile pepper, garlic powder, onion powder, bay leaves, … www.oprah.com/food/zoe-adjonyoh-jollof-dry-spice-mix-recipe Pour the puree into a saucepan, bring to a boil and cook for about 4-5 minutes or until slightly thickened. Cook until the rice is almost dry and cooked through. I can have it on its own any time of the week, and it makes a wonderful side dish for lots of dishes. Aug 20, 2018 - Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Drain and par-boil the rice for 5 mins until almost cooked, then … In fact, a Nigerian party without this rice … So, I thought I just leave it in the recipe as a personal choice. It really does make a big difference in how tasty the food is. You will add it to the finished dish, thus enhancing its flavor and bright color. The water level should be the same level of the rice. Add the onions and season with salt and other spices. Bring to a boil, reduce heat to low, and cook, covered, until rice is tender, about 20 minutes. This rice is less sticky but soggier, allowing it to absorb the sauce more easily. I do have a soft spot for this kind of one-pot rice dishes and tomato-based rice dishes are my favorite. In a large skillet heat the oil over medium heat. Roughly chop the tomatoes, 4 cloves garlic, 2 onions, bell pepper, and habanero and transfer to the bowl of a food processor with 1 cup water; puree and set tomato mixture aside. So I chose the “local” kind of chili and I left the seeds inside to make the dish spicier. Stir in the curry and chili powders and gently cook for two more minutes. I was not so keen on doing that, so I thought I would add some smoked paprika and some smoked ground black pepper to give it a bit of a smoky flavor. However, I’m hopeful that with this few tricks, you would be able get that “Party jollof rice” taste without having to cook with firewood. . Spicy jollof rice is a simple, tasty all-in-one recipe that’s popular in many parts of West Africa. Scotch bonnet is the kind of chili normally used for making Jollof rice. Happy Jollof Rice Day. * Keep scrolling to get the full (printable) recipe, ingredient amounts, and more tips. All Right Reserved. Although, it can be difficult to achieve at home. Cover and cook until almost dry and the rice is tender, 12 to 15 minutes. It was wonderful, hot but not overwhelmingly so and totally aromatic, I loved it! https://whereismyspoon.co/spicy-jollof-rice-with-tomatoes-nigerian-food . I know you made the oil to use a personal choice, but most Nigerians don’t cook Jollof Rice with Palm oil. https://www.notquitenigella.com/2017/05/18/jollof-rice-recipe I wrote in the post about the palm oil issue, some people seem to use it and some not. Well said, Ify! You should have a nice aroma now and can add the tomato paste, cooking for another 6-8 minutes. And yes, smoked paprika is easier to use than wood, but on the other hand, wood is more genuine, I suppose, and actually an interesting thing to try. Something that you will also need to cook this spicy Nigerian recipe is a Maggi stock cube. Dirty Rice is a spicy and flavorful Cajun rice dish made from white rice. Add the tomato-pepper puree and simmer, stirring often, for about 10 minutes. Another original ingredient used for making this. , i made it. Cook the rice for 20 minutes, or until soft. No Nigerian party is complete without plates of hot smoky jollof rice and fried rice flying across the tables. Cook’s note: This is not a traditional jollof rice, rather it is my version. The chicken livers give it such a deep flavor. Although, it can be difficult to achieve at home. , Lovely recipe, looks very Nigerian. Method Put the passata, tomato purée, chillies, onions, peppers, garlic, rosemary, thyme, ground coriander and paprika in a... Heat the olive oil in a large saucepan over a … Place them in the food processor and puree them until smooth. The Nigerian jollof rice is often served as a side dish for meats or fish. World Jollof rice day is celebrated every 22nd of August of every year. Stir in the tomato puree and return to a simmer, then reduce to medium-low. Heat enough sunflower oil to cover the bottom of a heavy-based saucepan. Stir in rice, carrots, and green beans, and season with nutmeg. It’s the native rice that’s cooked with palm oil. Hi Phoebe, thank you for the input. So, two similar looking dishes, but two different flavors. According to Wikipedia “the name Jollof derives from the name of the Wolof people, though in Senegal and Gambia the dish is referred to in Wolof as theibou dienne or benachin. Bring to a boil. An easy and flavorful African Jollof Rice Recipe for a non-traditional weeknight side or special occasion side dish. Your email address will not be published. Add the rice and 1,5 litres of water, close the lid and cook for 15 minutes, stirring every 5 minutes to prevent burning from the bottom. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. I like to use tomato puree to make rice, so I definitely will love this one too. If you want to learn how to parboil rice, follow. Then you pop in the basmati rice and cook on a very low heat, adding colourful sliced peppers and okra on top, too. My Grandma uses Palm oil to cook jollof rice. No Nigerian party is complete without plates of hot smoky jollof rice and fried rice flying across the tables. I could not find any Scotch bonnet around here and I know that kind of chili to be unbearably spicy anyway, probably too much for the children. Add the tomato paste, stir very well and let simmer for another 4-5 minutes, until the sauce has thickened. Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below). I did and the flavor was wonderful, but without even trying, I did manage to slightly burn it at the bottom of the pan, despite the fact that I used a non-stick pan. This Nando’s Spicy Rice recipe goes brilliantly with all your Nando’s favourites – Peri Peri Chicken, Sweet Potato Wedges, Coleslaw, Corn on the Cob… But my favourite way to serve this rice is with my new Easy Peri Peri Chicken Breasts recipe and a big mixed salad – not only is this delicious and easy… it’s also pretty healthy too! https://www.food.com/recipe/west-african-jollof-rice-445447 The idea behind this jollof recipe is to achieve that "smokey" flavour and taste that comes with party jollof rice cooked with firewood. I understand that recipes can be modified but it just doesn’t seem right to write that Palm oil is an ingredient used in the making of Nigerian Jollof rice. Often, the chicken or other kind of meat is already included in the dish. With habanero I have to be careful, that would probably be too much for the children, although I am proud to say that they can take more heat than all kids I know. Stir in the rice, curry powder, paprika, thyme, 1 teaspoons salt and 1 teaspoon pepper. The Romanian version is spiced the Romanian style, which means barely spiced actually, just some garlic and thyme, salt and pepper. Her and her sisters used to pick it straight from the trees. Hi Faith. While it varies between regions, the unifying theme is always rice, a spicy tomato stew and the seasoning made up of curry, thyme, ginger and chili pepper. Heat enough sunflower oil to cover the bottom of a heavy-based saucepan. https://tasty.co/recipe/ghanaian-jollof-rice-as-made-by-tei-hammond Click the bell icon to be notified when I post new videos. Tastes amazing. I will try it. Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, which will become a family favorite in no time, this is probably the best-known Nigerian food recipe. Palm oil is not an actual ingredient in the making of Jollof rice. They love rice dishes like this! Easy Nigerian Jollof rice recipe. My sister’s husband is Nigerian and he used palm oil for everything he cooked, so I didn’t have any doubts about it. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. How to make Nigerian jollof rice? Ghanaian Jollof instead prefers to use long-grained rice with higher starch content, like basmati rice. Jollof rice is one-pot rice dish that is very popular in West African countries like Sierra Leon, Nigeria and Ghana among others. I love the flavor it adds and using the song allowed me to taste test immediately instead of waiting for the cubes to dissolve, Sounds good, I am glad it worked for you. However, if you can find any Scotch bonnet and like spicy food, you should definitely choose that kind of chili then. Just thought you should know. However, another reader told me palm oil was never to be used in this dish. I really love the recipe and those are nice pictures. Roughly chop the tomatoes, red bell pepper and chili. Jollof rice recipe ingredients Habanero pepper in the sauce tastes great if you want an extra kick. Transfer all ingredients to blender or food processor and add the diced tomatoes. It was one of the very few times in my life that I have both these particular Maggi stock cubes, I actually only buy them when I cook something African, many African dishes I have cooked until now contain Maggi stock cubes, they are apparently hugely popular there. 1 cup frozen or canned green beans (drain if using canned) 1 celery stick. Cover and bake at 300° for 20 minutes. I think there is quite a debate about the use of palm oil, I assumed palm oil was traditional, because my Nigerian brother-in-law used it all the time in his cooking. thanks for sharing this wonderful recipe of spicy jollof rice. Then you pop in the basmati rice and cook on a very low heat, adding colourful sliced peppers and okra on top, too. Thank you for your comment, I am glad you told me that, I will change it as soon as possible. flourishheights.com/recipes/recipe/spicy-salmon-jollof-rice-with-mixed-greens Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying – all in one – the perfect rice dish! I would love to try the native rice as well, but it would be a challenge to find some of the ingredients. Crumble in the Maggi stock cube and stir well to dissolve. This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and sometimes locust beans. Cook until onions become translucent, 3-5 minutes. I was raised to cook it like that as Well:-) There may be affiliate links within the post, see my. When you are finished with this step of the recipe, take out about ¼ of this tomato sauce and reserve it for later. Make a paste out of the garlic and 1 teaspoon of salt. 2 cloves of garlic. Hi Mary. Add a bay leaf. This is to ensure that all the water dries up by the time the … https://tasty.co/recipe/ghanaian-jollof-rice-as-made-by-tei-hammond World Jollof rice day is celebrated every 22nd of August of every year. Alternatively, use a regular vegetable stock cube. While it varies between regions, the unifying theme is always rice, a spicy tomato stew and the seasoning made up of curry, thyme, ginger and chili pepper. I accidentally added cumin earlier while making some of this, and it tasted phenomenal (moreso than usual that is)… Just some ideas to try out if you’re interested. We use Vegetable oil. “Jollof rice tastes even better once it’s had a day to allow those flavors to deepen,” says Adjepong. Easy Nigerian Jollof rice recipe. Palm oil is used in a variety of Nigerian dishes like vegetable stew, fried pepper sauce (this is a whatever oil you prefer recipe). No matter to which nation or version of Jollof Rice one’s loyalties lie, everyone agrees that this is a delicious rice dish, made flavorful by slowly steaming the rice in a rich, spicy tomato broth. To reheat, combine the rice with a splash of water. I use Maggi cubes in most of my cooking for the boost of flavor it gives. Add the chicken and serve warm. This can be plonked in the middle of the table and everyone can get stuck in – a proper crowd-pleaser. “. You could try that version if you wish. 2.5 cups of chicken stock (can substitute chicken bouillon cube and two cups of water. In a large skillet over medium, heat the oil until shimmering. If the broth reduces too … I can’t wait to share it with my family. This Nando’s Spicy Rice recipe goes brilliantly with all your Nando’s favourites – Peri Peri Chicken, Sweet Potato Wedges, Coleslaw, Corn on the Cob… But my favourite way to serve this rice is with my new Easy Peri Peri Chicken Breasts recipe and a big mixed salad – not only is this delicious and easy… it’s also pretty healthy too! So, I just assume that this slightly letting the rice burn is just the way it is supposed to be when cooking this Nigerian dish. Add the … No Nigerian would ever cook Jollof rice with palm oil and call it jollof. Bring to a boil over medium heat and simmer the Jollof for 15 minutes, covered, stirring occasionally. Add the onion and … Aug 20, 2018 - Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Remove pot from heat and let sit, covered, for 10 minutes. When the stock is boiling, add the washed rice, thyme, curry, smoked paprika, bay leaves and salt to taste. Set aside. flourishheights.com/recipes/recipe/spicy-salmon-jollof-rice-with-mixed-greens Succulent chicken thighs are browned then cooked in a tomato, chilli and ginger sauce. However, another reader told me that palm oil is used when making this dish, so I suppose the choice is yours. Heat the oil in a heavy bottomed pan or non-stick pan. Blend tomatoes, red bell peppers, habanero peppers, large red onions until … Cookd Pro Theme by Shay Bocks. I didn’t have it though. Cover with enough water to completely submerge the rice. Hello! Even if you think you don’t like chicken livers, you should try adding them. The Ghanaian Jollof version is made with basmati, which doesn’t have to be parboiled. Add the onion and sauté over a medium heat until translucent. Well done besides that though! Add the rice and stir to coat the rice completely. Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. Add some smoked or regular ground black pepper and salt to adjust the taste. Add garlic, ginger, and chilis and cook for another 2-3 minutes. However, I’m hopeful that with this few tricks, you would be able get that “Party jollof rice” taste without having to cook with firewood. It is a meat-free version so sometimes I add either beef, chicken or seafood. Actually, the first one mentioned is not so different from this jollof rice, but it tastes completely different as it is differently spiced. And everyone like it and want more and more. @2018 - Where Is My Spoon. www.oprah.com/food/zoe-adjonyoh-jollof-dry-spice-mix-recipe The Nigerian Jollof uses parboiled long-gain rice that has been rinsed properly to remove the extra starch. No Nigerian would ever cook Jollof rice with palm oil and call it jollof rice. Add the drained parboiled rice, curry powder, salt and pepper to taste. The idea behind this jollof recipe is to achieve that "smokey" flavour and taste that comes with party jollof rice cooked with firewood. Stir in the curry and chili powders and gently cook for two more minutes. Note: Stir well to ensure paste is incorporated well with the vegetables and cooks evenly. In a pot over medium heat, add 2 tablespoons oil, diced red onion, chicken, and curry powder. Stir in the bay leaf and 1½ cups water, bring to a simmer and cook, stirring occasionally, until most of the water has been absorbed, about 2 minutes. And this recipe is the one Ify and her family has made for Ify’s whole life. Despite the different names this dish is to be found everywhere in the region and through the many African people living outside Africa, the jollof rice has become one of the best-known African dishes outside the continent. the only rice dish that Nigerian’s use palm oil in when making it is “The Native Concoction Rice”, kind of similar to jollof rice but contains vegetables, a variety of meat and seafood and Palm oil, hence the name “concoction rice.” I understand that recipes can be modified but it just doesn’t seem right to write that Palm oil is an ingredient used in the making of Nigerian Jollof rice. There are few things as satisfying to me as a fresh pot of jollof rice. I ignored all these serving suggestions and served this side dish with some delicious, 350 g/ 12.3 oz/ 2 ¾ cups parboiled rice (See note 1), 4 medium tomatoes (romana or plum tomatoes), 1-2 red chilies or ½ -1 Scotch bonnet (See note 2), 4 tablespoons vegetable oil (or palm oil, if available), 700 ml/ 23.6 fl.oz/ 3 cups vegetable broth or chicken stock, some smoked black ground pepper (optional). Stir in the rice… Be careful with your maggi as … Add the onion and sauté over a medium heat until translucent. You can buy parboiled rice or parboil regular rice yourself. Pour the vegetable or chicken stock in the pot. The main idea of the dish is the same in all of these countries but, of course, every country has its own version of it. No wonder, it is utterly delicious and so easy to make. Let the rice sit for at least 5 minutes after its done cooking, then fluff with fork. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). Looks good, I’ll try mine next time with the paprika for the smoky flavour, usually I use a wooden spoon when cooking it for the smoky flavour, or I steam up some firewood in the pot before I even put the oil to cook with the same pot for the smoky effect, this might be a lot easier though haha. She said that is the oil they were raised on. Spicy jollof rice is a simple, tasty all-in-one recipe that’s popular in many parts of West Africa. Seed and slice the Scotch bonnet pepper, dice the tomatoes and set … African Flavors. Stir well, turn the heat down to medium-low and cover the pot. Well done, Thank you, Grace. In fact, a Nigerian party without this rice dish is nothing but a meeting. This can be plonked in the middle of the table and everyone can get stuck in – a proper crowd-pleaser. 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