I still have potatoes stored in one of my guest rooms. Reduce heat to medium and heat through. https://www.theomaway.com/side-dishes/german-sauerkraut-recipe Home » Recipes » Creamy Sauerkraut Sausage Chowder. Nov 7, 2012 - Perfect comfort food on a snowy or cold night. Add the sausage, and cook for an additional 20 minutes. https://natashaskitchen.com/sauerkraut-soup-recipe-kapustnyak To make your own German Sauerkraut you only need two ingredients: Salt and Cabbage. Jan 6, 2012 - Perfect comfort food on a snowy or cold night. https://meladycooks.com/2017/02/13/creamy-sauerkraut-sausage-chowder In large soup pot add chicken broth and cream mushroom soup and mix together. Step 2, Stir in 2 cups of water. Cover and cook at a low simmer for 30 minutes. Perfect comfort food on a snowy or cold night. Zwiebeln, Lauch, Karotten und die Kartoffeln in der Butter ca. For this batch of sauerkraut (which fits in a 1.5L glass mason jar), I used: 1 large head of green cabbage (Roughly 2kg or 4.5lbs of cabbage) 2 Tbsp of salt (make … I make that carrot soup often! Create a free website or blog at WordPress.com. Scrubbed, peeled and diced, I put them into a saucepan of boiling, salted water until they were fork tender. Oct 16, 2014 - Perfect comfort food on a snowy or cold night. Cooks from Germany and other Middle-European countries often add caraway seed, with its hint of licorice.  simpel  25.03.2013 Audrey, my to try pile of recipes from your blog just keeps getting bigger and bigger. It is my mothers recipe and I was easily able to make it vegetarian. Total Carbohydrate I have listed both options for meat eaters and vegetarians. https://www.quick-german-recipes.com/recipe-for-sauerkraut.html Turn heat to medium high, then cook stirring often until broth begins to thicken. Add the rest of ingredients (except cheese) bring to boil then simmer for an hour up to two hours. Note: I am not sure of can and package sizes so they are estimates, but I think that I am pretty close, this is a hard recipe to ruin. ( Log Out /  Add salt and pepper to taste (don't let the sauerkraut fool you, the potatoes take away most of the tartness so you will need more salt than you think so make sure to taste). (I now want to try a red sauerkraut for fun!) The cheese and parsley were my next additions, and after stirring well I taste tested for seasoning. Sometimes even caraway seeds or white wine are added in order to create some popular variations. It can be made vegan if vegan ingredients are substituted for the dairy ones but I have not tried that yet. I ladled soup into bowls for our dinner and garnished them with another sprinkling of black pepper as directed. Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. Step 1. Serve with tortilla chips. Add milk and broth and stir until it is smooth. this is the most amazing soup I have ever had and it gets even better reheated the next day! Stir and taste test for seasoning. The recipe had not specified whether the sauerkraut should be drained or not. I turned the heat to medium high and let the mixture cook until it thickened. Not joking! It’s perhaps the small part of German in me that makes me seek out new ways to satisfy that craving. Makes 4 … Sep 16, 2014 - German sauerkraut soup - I served over mashed potatoes, used 1/2 the cream suggested. We really, really loved this soup! It can al… Added 1/4 cup chopped parsley immediately after cream and egg, then used lots of parsley and lots of fresh cracked black pepper to garnish. Some American brands are not … The fermentation process is similar to the one used for kimchi and it includes lactic acid bacteria and salt. I just like it, I don’t think it’s helping me lose weight. ( Log Out /  The weather outside was below zero and the snow just kept falling and blowing in drifts all over the place. Enter your email address to follow my blog! Julie. Learn how your comment data is processed. Pour in enough water to cover the vegetables by about 1 inch. I hiked upstairs to our Potato Room and carried a basket of potatoes down to the kitchen. This amazing soup that has sauerkraut, sausage and potatoes in a rich, creamy broth cried out to me. Sauerkraut in German means "sour cabbage" and it came to Europe from Asia, where it was the go-to dinner for laborers building the Great Wall of China more than 2,000 years ago and made by fermenting cabbage in rice wine. The kielbasa and potatoes make it hearty and comforting! Nov 19, 2019 - Delicious and easy 30 minute meal! this is the most amazing soup I have ever had and it gets even better reheated the next day! this is the most amazing soup I have ever had and it gets even better reheated the next day! It takes about 8 minutes in the pressure cooker, just in case you were wondering. German Chowder. Oct 6, 2016 - Delicious and easy 30 minute meal! Further east, paprika and dill are often added. Sauerkraut ist eine beliebte Beilage in der österreichisch-böhmischen Küche. Rinse 2 cans of sauerkraut in cold water for twenty minutes, drain. shredded Swiss cheese 1 (16 oz.) If you want to borrow my 6 quart pressure cooker to try before you buy just let me know. The kielbasa and potatoes make it hearty and comforting! Perfect for weeknight lunch or dinner and the sauerkraut adds a surprising touch of flavor in this German inspired soup. Cut potatoes into bite size pieces (you can peel them if you would like, I leave the skin for extra nutrients) place in a dutch-oven or soup pot, cover with water, add onions and boil until cooked through and fork tender. I added the chicken broth and milk and stirred until it was smooth. … It is my mother's recipe and I was easily able to make it vegetarian. It can als… I found I needed to add both salt and pepper and I added them in small amounts until I was pleased with the seasoning. My family loves sauerkraut. Add flour and cook for a few minutes. Next I melted butter in a large saucepan and fried some diced onion until it was translucent and lightly browned around the edges. Heat 4 tablespoons of whipped lardo in a dutch oven; add a thinly sliced carrot, onion, and the lardons -- cook for ten minutes covered, add the sauerkraut and cook for an additional 10 minutes covered. Add cheese and parsley. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. For a true authentic German flavor, be sure to use genuine imported German sauerkraut, it tastes different than most American brands and is generally milder in flavor. Every mouthful was a delight and we decided we’d definitely like this soup again. Instructions Checklist. In a large saucepan combine sausage, potatoes, onion, salt, pepper and water. When potatoes are done add sauerkraut, evaporated milk and cream cheese; stir until cream cheese is completely blended. Nov 11, 2018 - With the combination of tangy sauerkraut, caramelized onions, smoky paprika, savory bacon and earthy caraway, this German Sauerkraut Soup is irresistible! Step 3, Bring to a boil and reduce heat. Bring to boil, reduce heat. I will have to try this! this is the most amazing soup I have ever had and it gets even better reheated the next day! I just need to open a jar and they come running. Change ), You are commenting using your Twitter account. I am doing a whole 30 in April so I would need it back before then or you could get it after I am done. Serve sprinkled with black pepper. Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. Serve with toasted rye bread. Stir in cabbage. Oct 15, 2019 - Yummy and warm... polska kielbasa, potatoes and Swiss cheese make up this satisfying chowder. ( Log Out /  When my broth had thickened I added the cooked potatoes, sausage and sauerkraut to the saucepan. Das Mehl dazugeben und auf kleiner Flamme für 2 Minuten unter ständigem Rühren  50 Min. Step 4, Cover and simmer 20 minutes or until potatoes are nearly tender. Simmer for five minutes, then add shredded cheddar. SAUERKRAUT CHOWDER : 3 c. milk 1 can cream of celery soup 1/2 c. (2 oz.) Creating Your Own Tradition. Add corned beef and heat for 10 minutes. Stir in drained sauerkraut. In large saucepan, combine milk, soup and cheese. Cover and cook on low for 6-8 hours or high for 3-4 hours. Simmer until onion is soft, about 10 minutes. This site uses Akismet to reduce spam. I needed to make it! Cut potatoes into bite size pieces (you can peel them if you would like, I leave the skin for extra nutrients) place in a dutch-oven or soup pot, cover with water, add onions and boil until cooked through and fork tender. Drain. Change ). Change ), You are commenting using your Facebook account. 1 lb of kielbasa or polish type sausage (this is the fully cooked kind)cut into about ½ inch pieces; 3 potatoes, peeled and cut into ½ cubes; 1 medium onion, chopped; 1 small head of cabbage, shredded or finely chopped (should be about 4 cups) 2 … Boil in salted water until fork tender. Add flour, stirring until completely combined. Random Recipes. Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. Cover and simmer for 20 minutes or until potatoes are almost done. Add onions and sauté for about five minutes, until tender. Cook until cheese is melted. It can also be made low fat. Ich verwende immer mein Sauerkraut Grundrezept und erweitere es gegebenenfalls um Speck bzw. Not a Word Press user? I let the soup simmer on medium for several minutes so that the sausage was heated through. This is also delicious with Cheddar cheese in place of the Swiss. https://www.tasteofhome.com/recipes/slow-cooked-sauerkraut-soup um Erdäpfel, wenn ich das Sauerkraut cremig mag. Stir to combine and remove from heat. That would be a great sausage to use but we had another brand on hand so didn’t use it this time. Boil 1/2 lb of bacon lardons for ten minutes, drain. Add the cheese 30 mins before serving. Any cabbage can be used, but in general regular green cabbage is the most commonly used variety. Sauerkraut ist einfach und schnell gemacht. It is my mother's recipe and I was easily able to make it vegetarian. At this time if you wish to add the kielbasa do so. When the onion was done I added flour to the saucepan and stirred and cooked it until it was like sand, barely turning brown. It can also be made low fat. Whole peppercorns are nearly universal--they add a pleasant peppery bite without being harsh or overpowering--and both coriander and cumin are quite compatible with sauerkraut's flavors. can sauerkraut, drained 1 (12 oz.) Peel and dice potatoes into 1″ cubes. 43.4 g In a large saucepan, melt butter over medium heat. I tried your Princess Diana Carrot Soup a while back and for such a simple soup it was amazing. Perfect for weeknight lunch or dinner and the sauerkraut adds a surprising touch of flavor in this German inspired soup. Cook for one minute, then add the chicken broth and milk. It is best with buttery crackers but it is plenty a meal by itself. We dug a mountain of red potatoes last fall and put them in plastic tubs and store them in a room we don’t heat unless we have guests. It was time for a bowl of soup. can corned beef, chilled and diced. Sauerkraut, which literally means “sour cabbage” in German, is a fermented/pickled cabbage cut in small pieces. Perfect for weeknight lunch or dinner and the sauerkraut adds a surprising touch of flavor in this German inspired … 5 Minuten anschwitzen, bis sie weich sind. 14 ounce ring of sausage; halved and sliced, 4 cups cups peeled and diced potatoes; cooked. Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. Supposedly Diana stayed thin eating the soup. They are still mostly coated in dirt and must be washed before using. Add sauerkraut, cover and simmer 10 minutes. Cook 10 minutes more. Added 1 tsp caraway seeds to the butter at the very beginning when sauteeing the onion. Oh my gosh, that may give me a reason to buy one. ( Log Out /  Step 1, Combine sausage, potatoes, onion in a Dutch oven; add 1 1/2 teaspoons of salt and a dash of pepper. Chowder comfort food Creamy Kielbasa Mushrooms Oktoberfest Potatoes Sauerkraut Swiss cheese. Bring to a boil, then simmer over medium heat for 15 minutes. The simple broth had a nice, creamy taste on the tongue in contrast to the seasoning of the sausage and sauerkraut. Change ), You are commenting using your Google account. Delicious! Place the bouillon cubes, onion, potatoes, and cabbage into a large soup pot. In large saucepan melt butter and fry onion until translucent and beginning to brown around the edges. I chose to drain it and squeeze most of the liquid out of it. Die Butter in einem großen Topf bei mittlerer Hitze zerlassen. It is my mother's recipe and I was easily able to make it vegetarian. Nov 2, 2015 - Delicious and easy 30 minute meal! I will note that the original recipe was a paid post for Hillshire Farms Polska Kielbasa. It should be in our regular rotation! ISO: German sauerkraut/sausage chowder: From: onalee, MN, 12-31-2008: Board: Cooking Club at Recipelink.com: Msg ID: 0084577: Reviews and Replies: ISO: German sauerkraut/sausage chowder : onalee, MN - 12-31-2008 : 1: Recipe(tried): Bavarian Chowder : Stacey, KY - 1-16-2009 . I reduced the heat to medium. https://www.quick-german-recipes.com/sauerkraut-soup-recipe.html Just let me know what you think. 14 %. Bayou Jambalaya (Heinz Ketchup, 1988) Black-Eye Peas and Walnut Lettuce Wraps; Tropical Kebabs … Just before serving, remove 1 … Reduce heat to medium then add sausage, diced potatoes, sauerkraut and parsley. Add sausage, sauerkraut with juice, onion, garlic, dill and caraway. Step 5, Stir in cabbage and cook 10 minutes more or until vegetables are tender. We love sauerkraut and sausage made in various ways. More About Sauerkraut . Simmer until onion is soft, about 10 minutes. For 15 minutes part of German in me that makes me seek out new ways to satisfy craving... 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It can al… add sausage, sauerkraut with juice german sauerkraut chowder onion,,! Are almost done it for has become addicted even if they do not like sauerkraut mostly in! And they come running minutes in the pressure cooker to try a red sauerkraut fun. Before using ’ t think it ’ s perhaps the small part of German in me that makes seek... 7, 2012 - perfect comfort food creamy kielbasa Mushrooms Oktoberfest potatoes sauerkraut Swiss cheese butter over medium heat a!